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Food Chemistry, by Alex V Ramani
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T Food, Nutrition and Health
Carbohydrates
Proteins and Amino Acids
Lipids
Vitamins
Minerals and Water
Food Processing
Food Additives
Food Adulteration and Testing
Food Products
Energy Metabolism
- Sales Rank: #2575948 in eBooks
- Published on: 2015-03-06
- Released on: 2015-03-06
- Format: Kindle eBook
About the Author
Dr. Alex V Ramani, Reader in Chemistry, St. Joseph's College (Autonomous), Thiruchirappalli, has a doctorate in Natural Products Chemistry. He had his post-graduate education and M. Phil. degree from Loyola College (Autonomous), Chennai. He joined the Department of Chemistry, St. Joseph's College in 1987. He has put in 22 years of service in teaching organic and bio-organic chemistry to M.Sc. and B.Sc. students. He has guided several M.Phil. scholars. Now, he is guiding Ph.D. scholars in the field of Natural Products Chemistry. He has published several research papers in journals of national and international repute. He was a fellow of the UNESCO-sponsored training program in Advanced Analytical Techniques in Chemistry organized by University College Dublin, Dublin, Ireland, in the year 1992.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Exactly as promised
By Lisa Yorgason
Although obviously not originally written in English, the material is easily understandable. This is exactly what I was hoping it would be.
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