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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.
- Sales Rank: #211681 in Books
- Published on: 2007-10-15
- Original language: English
- Number of items: 1
- Dimensions: 1.21" h x 6.08" w x 8.92" l, 1.57 pounds
- Binding: Paperback
- 510 pages
From the Inside Flap
"A courageous and masterful expos�."—Julia Child
"If you eat, you should read this book."—Eric Schlosser, author of Fast Food Nation
About the Author
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press) and What to Eat .
Most helpful customer reviews
21 of 22 people found the following review helpful.
Informative for 2002
By Jiang Xueqin
Originally published in 2002 and updated in 2007 Marion Nestle's "Food Politics" is an informative if academic read. She explains clearly and patiently how the food industry has co-opted nutritionists, government agencies, and schools, threatening the health and safety of consumers and children. And when they cannot co-opt they choose to misinform, lie, slander, or sue, as when Texas cattlemen sued Oprah Winfrey. Especially frustrating is how, thanks to their successful lobbying and close government connections (there seems to be a revolving door between the Food & Drug Administration and the executive suites of food conglomerates such as Monsanto) the food industry can legally mislabel their products to misinform consumers. This is especially true for vitamin supplements, which can make a lot of outrageous claims without ever having to go through FDA approval.
The only problem with the book is that it is perhaps too right. Since the initial publication of "Food Politics," a lot of other books, sometimes based on the original insights offered in "Food Politics," have been published that gives readers a more comprehensive and disturbing look into the manipulations and machinations of the vast and powerful food industry. And this past summer a documentary called "Food, Inc." came out, which puts in stunning and striking visual context the problems with the food industry. Even Marion Nestle's new book "What to Eat" distills all the insights from her first work.
Reading "Food Politics" then is slightly redundant. That is not the fault of the author. Indeed, it's a testament to how influential the book has become.
7 of 7 people found the following review helpful.
Life-changing presentation of facts about food
By Laura Smith
First, I have to commend Nestle, the author, for doing the near-impossible feat of providing highly controversial facts and information in a clear manner, which is so damning that you cannot help but feel yourself transform your thoughts about food - and she does it without lecturing the reader. Bravo!
Some passages that particularly sat with me included, "Surveys indicate that people are interested in nutritional and health but are confused by conflicting information, suffer from "nutritional schizophrenia," and cannot figure out how to achieve "nutritional utopia." (p.91) [Indeed... and there's a billion-dollar industry counting on that!] "The hundreds of millions of dollars available to the meat and dairy lobbies through check-off programs, and the billions of dollars that food companies spend on advertising and lawsuits, so far exceed both the amounts spent by the federal government on nutrition advice for the public and the annual budget of any consumer advocacy group that they cannot be considered in the same stratosphere." (p.171) "Researches counted not a single commercial for fruits, vegetables, bread, or fish." (p.182) "It seems reasonable to expect that everyone would be concerned about whether supplements are safe, whether they do what they claim to do, and whether the benefit of taking them outweighs any financial or health risks they might induce." (p.220) "Because all foods and drinks include ingredients (calories, nutrients, or water) that are essential for life, any one of them has the potential to be marketed for its health benefits." (p.315) "Food package labels are the result of politics, not science, and [have] become so opaque or confusing that only consumers with the hermeneutic abilities of a Talmudic scholar can peel back the encoded layers of meaning. That is because labels spring not from disinterested scientific reasoning but from lobbying, negotiation, and compromise." (p.249)
This is a GREAT book, though towards the end my brain lost the ability to analyze the information (fact overload), but overall it was an important read and I'm glad I made my way through it. I wish there was a Reader's Digest condensed version. This is not for everyone, and definitely not a "light" read. But if you commit to reading it, digesting it, really thinking about it... your life will benefit from doing so. In the end, Nestle has left me frustrated and angry and sad and, in general, just simply emotional. Through her matter-of-fact writing tone and reserved bias throughout the book, I am left to think whatever I want of the information she has spread before me. And it pisses me off.
5 of 5 people found the following review helpful.
An academic yet engrossing expos�
By .
I plowed my way through this book across many late-nights at my favorite 24/7 coffee bar, easily ignoring all of the "local atmosphere."
If you can handle heavy academic reading, this book is practically a Woodward & Bernstein thriller -- an extremely engrossing expos� concerning the VERY ugly political underbelly of the American food industry, and how it chugs away to keep all of us as confused as possible about our food choices and what honestly constitutes sound nutritional guidance.
If you're boggled by choices that SHOULD be simple, such as trying to figure out whether it's healthier to eat butter or some chemical facsimile which includes ingredients you couldn't pronounce to save your grandmother's soul, the spotlight on politics in this book will salve your frazzled mind. The decades of political insanity and posturing surrounding something so seemingly simple as [what food pyramid version is permitted in schools] says so much about the ENTIRE industry. Don't feel badly if you're a bit confused about "good nutrition," because you are NOT alone. Scores of millions of Americans feel the EXACT same way ... and Big Food likes it that way!
Nestle's writing does indeed get rather heady in some sections; however, she's challenging decades of contradiction, confusion, obfuscation, and outright lies that Big Food has tried to sell to America, so it really is necessary for her to preemptively buttress herself against anticipated challenges from Big Food and their seemingly-endless supply of lawyers and lobbyists. Ignore the negative reviews.
If heady, heavily-cited reading is NOT your thing, feel free to check out the [similar reading] suggestions, because there will probably arrive some point (or several) at which you REALLY want to throw this book at the wall. Just an honest observation.
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